Kim-Chi
Justin, Brendan, and Sean are downstairs making Kim-Chi
Kim Chi is a korean dish that is basically fermented cabbage. I don't get the appeal. Apparently the Canadian interns before us, (all asian) eat it by the bowlful, almost daily. Well......it's fermented cabbage....what more can I say. I tried it, smelled it. And it's fermented cabbage.................
I recently looked around on Autotrader.com about buying a used car. I saw one for 900$ Not bad, it should run fine. Especially if I'm not often gonna take it out of Cambridge.
We're still trying to furnish our house. Dressers, chairs, stuff like that. I think we're gonna hit up the salvation army pretty soon.
*yawn* and life goes on.
Kim Chi is a korean dish that is basically fermented cabbage. I don't get the appeal. Apparently the Canadian interns before us, (all asian) eat it by the bowlful, almost daily. Well......it's fermented cabbage....what more can I say. I tried it, smelled it. And it's fermented cabbage.................
I recently looked around on Autotrader.com about buying a used car. I saw one for 900$ Not bad, it should run fine. Especially if I'm not often gonna take it out of Cambridge.
We're still trying to furnish our house. Dressers, chairs, stuff like that. I think we're gonna hit up the salvation army pretty soon.
*yawn* and life goes on.
posted by ThePassionateChef at 12:43 PM
1 Comments:
must make the house smell awful
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